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I recently had the opportunity to work with a restaurateur who was struggling with a major problem:
increased customer complaints and negative reviews.
As anyone in the hospitality industry knows, this can quickly damage your reputation and cost you valuable business.
The first step we took together was a thorough analysis of their operations - Customer Journey Mapping. We looked at the entire customer journey, the service behaviours of the team at each touchpoint, and the leadership and management team's approach.
What I discovered was eye-opening.
Here are a few ideas on how to address these issues:
I would encourage every hospitality business to take a close look at their customer journey and their team
service behaviours. Imagine the possibilities if you focused all your efforts on your team for the next 6 months. Where could you be before the year is over?
Have you ever done an activity like this before?
If not, I strongly encourage you to take the time to do so. The benefits are clear: it could save you a lot of money and hassle in the long run.
Don't let customer complaints and negative reviews drag you down – take action now and start building a better customer experience.